Archive for January 17th, 2011

17 Jan 2011

How’d You Like a Dutch Oven?

5 Comments Cooking/Baking

About six years ago, I was in a cold reading class in Burbank. One day during break, I was talking to a very sweet guy who was in the class. I can’t remember his name, because I’m TERRIBLE at remembering the names of people who aren’t in my every day life. Anyway, he was lovely, and one day we were chatting about random stuff and he asked what I love to do. I told him I was just really gettingĀ into cooking and that I found it to be the most relaxing, zen-like, nourishing thing in the world. (I still feel that way). I asked him what he loved to do, and he told me that he and his partner went flea-marketing every weekend.

He asked if I had a Dutch Oven, and I told him I wasn’t into kinky sex. Then he informed me that a Dutch Oven is an awesome pot for cooking soups and stews, and that he would find one for me at one of his flea markets. I thought that was very sweet and then I forgot about it.

About two weeks later, he came to class with a Dutch Oven for me. It was beautiful, orange, and reminiscent of the Le Creuset line of cookware that I had been drooling over at Williams Sonoma. He informed me that this was the stuff that INSPIRED the Le Creuset cookware and that it was original Descoware from Belgium. I was blown away for so many reasons: 1. I now had this pot that I hadn’t even known existed two weeks earlier, but that would apparently change the way I cook. 2. I had never bought something at a flea market before, so I assumed I was going to be washing the shit out of this pot the second I got home. 3. This man who I barely even KNEW had not only kept his word, but he had so kindly bought someone he barely knew a very special gift. Wow.

Well, I promptly took it home and, as previously mentioned, washed the living shit out of it. Then about a week later, I made beef stew for the first time. It was good, homey and comforting. I had broken in my pot. Since then, I’ve made hundreds of soups, stews, and pasta sauces in my Descoware. And every time I do; honestly every single time, I think of the guy (whose name I can’t remember) who told me he would buy me one… And did. It’s my favorite piece of cooking equipment and I will have it forever.

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