13 Oct 2010

Peanut Butter Banana Bread

9 Comments Cooking/Baking

Okay, I don’t know if you ladies are asking for recipes to mock me, but you’re getting them either way!  Here’s a bread I used to make all the time to pretty great reviews.  It’s been a couple years since I’ve made it, so I’d love someone to try it and let me know what you think!  The following recipe is for one bread. Just double it for two! And if you like it super banana-ish, add a little more banana!

Sift Together:
1 1/2 C. Flour
1 TSP Baking Powder
1 TSP Baking Soda
1/2 tsp Cinnamon
1/4 tsp Salt

In a separate bowl, mix together:
1 C. Sugar
3 Tbsp Canola Oil
1 tsp vanilla
1/2 C. Peanut Butter
2 eggs

Add dry ingredients to wet and combine
Stir in 1 Cup Mashed Bananas and 1/2 Cup chocolate chips

Bake at 350 for about 45 to 50 minutes.
If middle seems undercooked, cover with foil and bake an additional 4 minutes. Then turn off oven and leave an additional 4 minutes if needed.

04 Oct 2010

Pumpkin Bread MADNESS

6 Comments Cooking/Baking


I was so excited at the store the other day when I saw, for the first time in months… Pumpkin Puree’!!! I love making and eating pumpkin bread so much, I think it’s my favorite thing about Fall. Plus, Garrett loves it and it’s a hit with my friends. (I’m insecure, so if I do ANYTHING my friends like, it makes me feel good about myself. For a minute. No longer.) Anyhoo, I’ve been using the same recipe for a couple of years (printed out on a piece of paper), and I really wanted to post it here but I can’t find it online again! So I’m going to type it up for you here, with my additions. Let me know how it works out!!

1 1/2 cups flour
1/2 tsp salt
1 tsp baking soda
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp allspice
1 cup sugar
1 cup pumpkin puree’ (Remember to use puree’, NOT pumpkin pie filling!!)
1/2 cup canola oil
2 eggs, beaten (or 1/3 cup liquid egg whites)
1/4 cup water (This ingredient is SO important)

My additions:
1 tsp vanilla
1/2 tsp pumpkin pie spice
1 mashed banana
1 tbsp flax meal

Preheat oven to 350.
Sift together flour, salt, and baking soda, and spices.
In a separate bowl, combine oil and sugar. Add water, eggs, vanilla, flax meal and stir.
Slowly add dry ingredients and mix until combined well. I use a beater on medium. You don’t want to over-mix.

Pour into well-greased 9x5x3 inch loaf pan. Bake 50-60 minutes until toothpick comes out clean. Let cool on rack before taking out of pan.

Some tips:
Always double the recipe and make two breads! One goes so quickly, and this bread freezes well!

Yesterday I had my biggest bread success. My oven runs a tad hot, so the outside of the bread often gets well done and the inside is a little undercooked. SO, I baked at 350 for 46 minutes, then lightly covered with foil and baked four more minutes. Then I turned the oven off and left it four more minutes. I don’t know why… But it worked great!

The above picture is NOT the bread I baked, but it’s a reasonable likeness. I forgot to snap a photo before I cut it up. I suck.

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